Egg Shell Quality of Selected Quail Lines
نویسندگان
چکیده
منابع مشابه
Egg Production Traits and Egg Quality Characteristics in Black and Brown Plumage Color Lines of Japanese Quail
The present study was conducted to determine egg production traits and egg quality characteristics in black and brown lines of Japanese quail. A total of 500 quails comprising 400 females and 100 males obtained from two breeding centers were raised according to the standard procedure for Japanese quail. They were grouped in according to their plumage colours. Age at first egg-laying has been re...
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The research was conducted at Bangladesh Agricultural University Poultry Farm, Mymensingh to evaluate the effect of different levels and sources of calcium on egg production and egg shell quality of Japanese quail (Coturnix coturnix japonica) up to 23 weeks of age. For that purpose a total number of 108 Japanese quails aged 20 week were fed on diets containing different levels (2.5%, 2.75% and ...
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The present study was carried out during two successive generations beside base generation, to improve egg mass (EM) through selection in developed Baheij chicken strain and to study correlated response of some production traits. The results showed that: 1Egg mass means for based generation (G0), first generation (G1) and second generation (G2) were 1741.29, 1904.52 and 2157.38g for S line and ...
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the present research was conducted to analyze the genetic structure of egg quality traits in japanese quail. external and internal egg quality traits were assessed on 1706 eggs of laying japanese quail. eggs were collected for 4 days at the quaits 10 weeks of age. the investigated traits were analyzed through univariate as well as multivariate animal models employing restricted maximum likeliho...
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Heat stress is an effective factor on immune responses, body weight, egg production and egg quality of chickens. The major effect of heat stress is due to decreased food intake and alteration in acid-base balance. During the recent years, efforts to improve laying performance at high temperatures have been relatively successful. Supplementation of the diet or drinking water with special nutrien...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 1972
ISSN: 0032-5791
DOI: 10.3382/ps.0511054